Salad dressings are a fantastic way to add flavor and reap the benefits of heart-healthy fats, like olive oil!
Mouth-watering and important for heart and hormonal health, good fats can help with satiety (fullness) and nutrient absorption of veggies like leafy greens.
This recipe is quick and easy. You can make it even easier by excluding the herbs or modifying them with different herbs, garlic, or even switching up the oil or vinegar you use (see recommendations under recipe directions).
Use this recipe on any of your favorite salads, and keep it on hand in the refrigerator for a healthy dressing that's ready-to-go!
Use a lighter vinegar like champagne or apple cider, or switch up your oil from extra virgin olive oil to avocado oil. You can also substitute honey for maple syrup to help emulsify ingredients.
Makes 20, 2 tbsp sized servings.