Original recipe by Health Coach, Jennifer Smith, MS RDN
In this mouth-watering salad, grilled vegetables are combined with whole-grain farro and chickpeas for a satisfying side dish or entree! Choose any combination of veggies you prefer to customize this colorful salad. Add your choice of protein to make it a perfectly balanced meal.
Makes 6 - ¾ cup servings.
Nutrition per serving:
Calories: 138 calories, Total fat: 7.6g, Carbs: 17.5g, Fiber: 4.9g, Protein: 2.9g, Sodium: 301mg